Description

Milano Salame, also known as salame di Milano or salame lombardo, is a traditional cured meat from the Lombardy region, specifically from the city of Milan. Its origins date back to the 15th century, when Milanese charcuterie artisans first began producing it.

The result is a salami with a deep, aromatic flavor, characterized by a sweet note derived from its blend of spices. Milano Salame is subtly zesty and features a tender yet compact texture, making it perfect to enjoy thinly sliced or cubed as an appetizer, as well as an ingredient in various culinary preparations.

As a signature product of Lombardy, its recipe has been proudly passed down from generation to generation by Milanese master salumi makers. Today, Milano Salame is highly esteemed worldwide for its unique flavor and its remarkably smooth, cohesive consistency.

This salami pairs perfectly with a glass of red wine. It can also be used as a premium ingredient to enrich dishes such as pasta with salami, bruschettas, or pizzas.

It represents a product of exceptional quality that embodies the culinary tradition of the city of Milan and the Lombardy region, loved across the globe for its intense and aromatic flavor.

Additional information