01
Pastry · in tubs
Jams, creams, semi-finished products. Professional tub format for pastry workshops and catering.
02
Pastry · loose
Pralines, biscuits, fine pastry. Loose selection for counters, displays and fine-dining mise-en-place.
03
Charcuterie
Italian regional charcuterie. Salami, hams, DOP/IGP specialities under strict production rules.