Description

Spicy Spianata is a traditional cured meat from Southern Italy, originating in the Calabria region. Its history dates back to the 18th century, when Calabrian shepherds used pork and chili peppers to preserve their food supplies during the winter months.

The original recipe for this Calabrian specialty called for a blend of mixed pork cuts, minced and seasoned with spicy chili pepper, salt, and other aromatic spices.

The name “Spianata” derives from the salami’s flat and elongated shape, which resembles that of a traditional flatbread. For a long time, Spianata was considered a humble food item, intended for meat preservation during the cold months; however, in recent decades, it has evolved into a high-quality gourmet product, celebrated both in Italy and abroad.

Spicy Spianata boasts a bold and intense flavor, thanks to the perfect pairing of high-quality pork and fiery chili pepper. Its texture is tender and smooth, making it perfect for being thinly sliced and enjoyed on crusty bread or used as a key ingredient in a variety of traditional Calabrian dishes.

Additional information